![]() Since that time, over 250 articles have been written on restaurants, including fifteen from the worlds top 100 lists of San Pellegrino and the Elite Travelers Guide. The idea for Wine, Dine, and Play started in late 2012 after a trip to Jordan, when I was asked by friends to write down the experiences from a few Jordanian restaurants, wine from the region that I tasted, and locations of interest such as Petra. I have also owned a catering company and served proudly in the United States Army Food Service Program. Formally I have worked with groups contracting in Afghanistan, and Antarctica, also working in restaurants in and around Atlanta, Georgia prior to the wars. Petersburg, Florida working in the food service industry for the past twenty years, and am currently with the American Embassy as the Executive Chef in Basra, Iraq. We still enjoyed a nice hibachi experience. We went with my daughter one evening, and I discovered that they did not, they only named the restaurant after the fish. Pete Beach and saw the Blue Fugu restaurant, I wondered if they actually served this dish. So when my wife and I drove down Gulf boulevard in St. Because of this, as crazy as that sounds, it may seem crazier that I want to try it. According to the statistics, of the 23 incidents reported in Tokyo from 1993 through 2006, only one took place in a restaurant all others involved people catching and eating the fish. As a result of this training and skill, ordering this sushi will cost ¥10,000 ($110-120 USD). Fugu Chefs in Japan have to train for seven to ten years in the art of preparing pufferfish and removing all the toxic parts properly to avoid them from contaminating the meat. Fugu or better known as the Japanese pufferfish is one of the most dangerous foods in the world to eat, it has a tetrodotoxin, which is a potent neurotoxin with no known antidote, and is more dangerous then cyanide.
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